Sous Chef

• Assist with menu development, seasonal changes, and quality standards.
• Manage inventory to meet KPIs and oversee BOH team efficiency.
• Coach and develop team members, addressing issues promptly.
• Ensure food quality, portioning, and presentation.
• Maintain BOH systems, cleanliness, and sanitation standards.
• Oversee product ordering, inventory, and kitchen upkeep.
• Collaborate with Chef & GM to resolve concerns and ensure smooth operations.Qualified Applicants Must:
  • Have previous experience in a similar role.
  • Possess excellent leadership, communication, and interpersonal skills.
  • Be able to maintain composure and focus in a high-volume, fast-paced environment.
  • Have a flexible schedule, including evenings, weekends, and holidays
  • Exceptional culinary skills with a talent for developing and executing creative, innovative menus.
  • Strong knowledge of health and safety regulations.
  • Proven ability to thrive in a fast-paced environment, prioritize tasks, and manage multiple projects simultaneously.
  • Familiarity with fermentation and pickling processes.
  • Experience in catering and large event menu planning is preferred
  • Maintain current food handlers license.Benefits We Offer:
    • Paid Time Off (PTO)
    • Free Staff Meal: Enjoy a complimentary meal for each shift.
    • Employee Discounts: Receive discounts on food, drinks, and merchandise.
    • Insurance Options: Available after 90 days.
    • Explore a multitude of career paths and opportunities.
    • Commitment to Work/Life Balance.

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