Banquet Cook II
Company: Marriott International, Inc
Location: Portland
Posted on: September 27, 2024
|
|
Job Description:
Job Number 24150965
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Portland, 900 SW Washington St.,
Portland, Oregon, United States
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY - Prepare proper plate and platter presentations
for banquets. Set up and operate action stations for banquet or
buffet. Carve buffet meats as requested by guests. Support banquet
and buffet by ensuring adequate stock of all items. Operate ovens,
stoves, grills, microwaves, and fryers to prepare foods. Prepare
ingredients for cooking, including portioning, chopping, and
storing food. Wash and peel fresh fruits and vegetables. Weigh,
measure, and mix ingredients. Prepare and cook food according to
recipes, quality standards, presentation standards, and food
preparation checklist. Prepare cold foods. Test foods to determine
if they have been cooked sufficiently. Monitor food quality while
preparing food. Set-up and break down work station. Serve food in
proper portions onto proper receptacles. Wash and disinfect kitchen
area, tables, tools, knives, and equipment. - Follow all company
and safety and security policies and procedures; report maintenance
needs, accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; protect company
assets. Anticipate and address guests' service needs. Speak with
others using clear and professional language. Support team to reach
common goals. Ensure adherence to quality expectations and
standards. Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting,
pulling, and stooping. Move, lift, carry, push, pull, and place
objects weighing less than or equal to 50 pounds without
assistance. Perform other reasonable job duties as requested by
Supervisors. - PREFERRED QUALIFICATION Education: - - - - - - - - -
- - - - - -High school diploma or G.E.D. equivalent. Related Work
Experience: - - At least 2 years of related work experience.
Supervisory Experience: - - - -No supervisory experience. License
or Certification: - - - - None - - -Marriott International is an
equal opportunity employer. -We believe in hiring a diverse
workforce and sustaining an inclusive, people-first culture. -We
are committed to non-discrimination on -any -protected -basis, such
as disability and veteran status, or any other basis covered under
applicable law.
At more than 100 award-winning properties worldwide, The
Ritz-Carlton Ladies and Gentlemen create experiences so exceptional
that long after a guest stays with us, the experience stays with
them. Attracting the world's top hospitality professionals who
curate lifelong memories, we believe that everyone succeeds when
they are empowered to be creative, thoughtful and compassionate. -
Every day, we set the standard for rare and special luxury service
the world over and pride ourselves on delivering excellence in the
care and comfort of our guests. - Your role will be to ensure that
the "Gold Standards" of The Ritz-Carlton are delivered graciously
and thoughtfully every day. The Gold Standards are the foundation
of The Ritz-Carlton and are what guides us each day to be better
than the next. It is this foundation and our belief that our
culture drives success by which The Ritz Carlton has earned the
reputation as a global brand leader in luxury hospitality. As part
of our team, you will learn and exemplify the Gold Standards, such
as our Employee Promise, Credo and our Service Values. And our
promise to you is that we offer the chance to be proud of the work
you do and who you work with. - In joining The Ritz-Carlton, you
join a portfolio of brands with Marriott International. Be where
you can do your best work, begin your purpose, belong to an amazing
global team, and become the best version of you.
Keywords: Marriott International, Inc, Hillsboro , Banquet Cook II, Hospitality & Tourism , Portland, Oregon
Click
here to apply!
|